Join Jake Avery, Assistant National Sales Director, at the Big Sur Food and Wine Festival on November 7^th as we celebrate the Gateway to Big Sur event presented by Hyatt Carmel Highlands.  This fun event showcases chefs and winemakers from across the U.S. to support the local community by donating proceeds to local non-profit organizations.  Jake will be bringing some of our current releases to pour alongside chefs such as Food and Wine’s Best New Chef, Justin Cogley of Aubergine. 

Tickets for this event are $125 per person.

Gateway to Big Sur presented by Hyatt Carmel Highlands is from 5:30-9:00PM on Thursday, November 7^th.

Please click here to purchase your tickets!