This wine is a delightful push-and-pull between tart fruits including cranberries and yellow plum and thicker, darker flavors like blueberry, kirsch and caramel. Beneath the natural acidity resides an unctuous mid-palate and a dense finish that work in tandem to add balance and gravitas to the wine.  It’s a pleasure to share this little gem.


Appellation: Sonoma County
Vintage: 2011
Harvest: October 2011
Fermentation: Stainless Steel
Cooperage: French Oak
Blend: 87% Sangiovese
7% Cabernet Sauvignon
6% Merlot
Alcohol: 14.4%
Bottling: December 2012
Production: 89 (500 ml bottles) cases
Release Date: March 2013
Price: $55.00