2001 Sangiovese
When just a few short years ago our token seventy-five Sangiovese vines kicked out their first fifteen gallons of wine, we wondered where this program would go. Now a decade old, these vines are producing fruit of such character that we simply can’t get enough of it. Sangiovese adds complexity and preserves the seductive texture of the mountain-grown Sangiovese, while a splash of Petit Verdot lengthens the finish. The remarkably dark ruby-red color betrays the mountain origins of this wine, while bright wild berry aromas interplay with exotic spice and explode across the entire palate. Amazingly mouth-filling and superbly rich on the mid-palate, the berry flavors seem to dance and then linger in an unbelievably lengthy finish. Beautifully balanced, the fresh fruit-packed personality of this Super-Tuscan blend marks this as a classic Bob Foley bring-your-toothbrush wine.
| Appellation: | Sonoma County |
|---|---|
| Vintage: | 2001 |
| Harvest: | October 2001 |
| Fermentation: | Stainless Steel |
| Cooperage: | French Oak |
| Blend: | 75% Sangiovese 23% Cabernet Sauvignon 2% Petit Verdot |
| Alcohol: | 14.1% |
| Bottling: | December 2002 |
| Production: | 83 (500 ml bottles) cases |
| Release Date: | April 2003 |
| Release Price: |
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