Delicate fruit and floral aromas of ripe melon, honeysuckle, and citrus zest complement a crisp mid-palate with a lingering finish. Toasted almond and hazelnut flavors were extracted during a cool fermentation in French oak barrels and extended sur-lies barrel aging.The typical bright acidity and tropical fruit flavors from these Napa Valley vineyards produce a crisp wine that refreshes the palate when paired with savory dishes.

Appellation: Napa Valley
Vintage: 2006
Harvest: October 2006
Fermentation: French Oak
Cooperage: French Oak
Blend: 100% Chardonnay
Alcohol: 14.5%
Bottling: June 2007
Production: 1225 cases
Release Date: September 2007