2005 Pride Cabernet Sauvignon

2005 Pride Cabernet Sauvignon

Showcasing the diversity within our mountaintop Cabernet Sauvignon vineyards, this powerful, extracted wine delivers layers of fruit, cocoa and spice. Super-ripe aromas of black cherry and blueberry are accented by subtle tar and soy notes. The first sip coats the palate with black fruit, coffee and the weighty tannins that provide the firm structure of a true mountain Cab.

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Appellation: Napa
Vintage: 2005
Harvest: October 2005
Fermentation: Stainless Steel
Cooperage: French Oak
Blend: 91% Cabernet Sauvignon
9% Petit Verdot
Alcohol: 14.8%
Bottling: June 2007
Production: 5846 cases
Release Date: August 2007
Release Price: $66.00


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  • The Wine Advocate: December 28, 2007 Issue 174 - Rating: 92

    The deep ruby/purple-colored 2005 Cabernet Sauvignon (58% from Napa and 42% from Sonoma) possesses a full-bodied mouthfeel as well as loads of cassis fruit, and smoky, subtle oak in the background. Round, plump, and hedonistic, it should drink well for a decade.

  • Wine Enthusiast: February 2008 - Rating: 92

    A big, juicy young Cab that impresses for sheer flashiness, yet needs time for its edges to soften. The ripe blackberry and cassis fruit is deep and generous, with nuances of smoky oak and sweet herbs. But the tannins are very strong and astringent. Needs cellar time. Best after 2009. Cellar Selection.

  • Stephen Tanzer's International Wine Cellar: May/June 2008 Issue 138 - Rating: 90

    Good ruby-red. Aromatically inviting nose offers dark cherry, mocha, tobacco, coffee, licorice and flowers. Supple and rather suave, with a restrained sweetness to the somewhat cool flavors of medicinal cherry and anise. Finishes with substantial tannins that call for a couple years of patience.

  • Wine Enthusiast: July 2009 - Rating: 94

    This is the densest, most tannic of Pride’s new releases, obviously meant for the cellar. You could drink it now, because it’s so lush, but the tightness suggests that the winemaker doesn’t want you to. Buried under the astringency are masses of cassis, dark chocolate, sweet fresh herbs and smoky oak. Better after 2010.