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2004 Reserve Cabernet Sauvignon

Opaque...black currant, dried cherries, elegant evenly focused tannins on the palate, cherry and chocolate flavors. YUM. Perhaps a little less cowboy (read, “more elegant”) than the Claret . .

Appellation: Napa
Sonoma
Vintage: 2004
Harvest: October 2004
Fermentation: Stainless Steel
Cooperage: French Oak
Blend: 98% Cabernet Sauvignon
2% Petit Verdot
Alcohol: 14.7%
Bottling: December 2006
Production: 1206 cases
Release Date: March 2007
Price: $120.00
SOLD OUT

Reviews

  • Connoisseurs' Guide: December 2007
    Rating: 94

    Enormously rich oak may lead the way here, yet beneath its sweet veneer of vanilla, caramel and cream, this very deep and impressively stuffed wine shows plenty of optimally ripened currants and black cherries along with deft touches of loamy earth and lightly peppery spice. It is presently closed off by lots of abrasive astringency, and it is not one for drinking any time soon, but, given the  seven to ten years of patience that its structure commends, it will evolve into a profound Cabernet of enormous appeal.

  • Wine Enthusiast: February 2008
    Rating: 95

    Youthful tannins star in this young wine. The wine is dry and balanced, with a fabulous core of blackberry, cassis and smoky oak. With a drop of Petit Verdot, which adds a touch of violets, this is one of the best high mountain Cabs of the vintage. Too dry and toughly astringent to drink before 2010; should develop well through 2016, at least. Cellar Selection. 

  • California Grapevine: February/March 2008
    Rating: 90

    Medium to dark ruby; attractive, intense, toasty, raspberry and black cherry fruit aroma with overtones of sweet oak and a hint of butterscotch; full body; rich, textured, concentrated, dark cherry fruit flavors with overtones of creamy oak; full tannin; lingering aftertaste. Needs a good three to five years of bottle aging. Oak verged on being excessive. Very highly recommended.

  • Stephen Tanzer's International Wine Cellar: May/June 2008 Issue 138
    Rating: 94

    Bright ruby-red. Expressive nose offers black cherry, black raspberry, coffee, smoked meat and minerals. Essentially silky in texture but juicy and youthfully tight, with terrific purity of dark fruit and mineral flavor. This impressively intense wine seems more primary today than the reserve claret. Finishes very long and minerally, with building, fine-grained tannins. These top 2004 cuvees boast terrific acidity for the vintage and are likely to evolve slowly.