2005 Syrah
Crushed dried rose, violet and allspice. Opaque purple density, massive viscous mouthfeel spreads ripe berry jam flavors across the palate. Sparkling acidity enlivens the long chewy finish.
Profile
| Appellation: | Sonoma County |
|---|---|
| Vintage: | 2005 |
| Harvest: | October 2005 |
| Fermentation: | Stainless Steel |
| Cooperage: | French Oak |
| Blend: | 100% Syrah |
| Alcohol: | 14.9% |
| Bottling: | February 2007 |
| Production: | 656 cases |
| Release Date: | May 01, 2007 |
| Price: | $57.00 |
- June 03, 2008 Stephen Tanzer's International Wine Cellar, May/June 2008 Issue 138
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Rating: 93
Bright medium ruby. Knockout Cote-Rotie-like nose offers raspberry, brown spices, white pepper and smoked meat. The seamless palate boasts terrific intensity of dark berry, pepper and spice flavors and wonderfully suave tannins. A wine of exhilarating fruit and cut-an outstanding mountaintop syrah. - January 03, 2008 Connoisseurs' Guide, November 2007
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Rating: 88
With its outgoing scents of pepper and roasted meats, this brash, oak-infused effort says Syrah loud and clear in the nose. It is a bit less varietally convincing in taste, however, as pushy ripeness and plentiful elements of sweet oak and milk chocolate take it down a less focused path, yet its richness carries the day. It is no more than nominally tannic and shows a fair bit of heat at the finish, but it is not unlike a good many of its highly ripe cousins in simply needing rich food as a foil. - January 03, 2008 Wine Advocate, Dec. 28, 2007, Issue 174
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Rating: 91-93
The soft, supple, velvety-textured 2005 Syrah reveals notes of blackberries, bacon fat, camphor, pepper, and black olives. This fruit forward beauty is ideal for drinking over the next 7-8 years. - January 03, 2008 The Wine Spectator, Nov.15, 2007
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Rating: 91
Distinct for its wide range of flavors, with a mix of earthy mineral, pebble, leather and beefy, peppery berry notes. The earthiness provides a nice baseline, adding herb, sage and mineral notes. Drink now through 2012. 656 cases made.