2004 Viognier
Rich in mouth-feel, yet balanced with bright acidity, this 100% Viognier expresses our mountain terroir with fresh flavors of white stone-fruits and enticing aromas of citrus blossom and gardenias. Exclusively neutral barrels were used for fermenting and aging to maintain the focus on the beautifully articulate mountain-grown Viognier fruit. A delicious spiciness lolls on the tongue in a long, lingering and unforgettable finish.
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Profile
| Appellation: | Sonoma County |
|---|---|
| Vintage: | 2004 |
| Harvest: | October 2004 |
| Fermentation: | Neutral Oak |
| Cooperage: | Neutral Oak |
| Blend: | 100% Viognier |
| Alcohol: | 14.3% |
| Bottling: | March 2005 |
| Production: | 731 cases |
| Release Date: | May 15, 2005 |
- October 24, 2007 The Wine Advocate, Dec. 26, 2006, Issue 162
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Rating: 89
The 2004 Viognier offers the aforementioned peach and apricot characteristics along with a hint of litchi nut. Ripe, with good acidity as well as an attractive texture, it should be consumed over the next year. - October 24, 2007 Connoisseur's Guide, Dec. 2006
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Rating: 89
Intense and concentrated aromas of flowers, citrus, pineapple and sweet, hardwood spice are echoed in both measure and kind by the deep and well-composed flavors of this full-bodied Viognier. A last-minute flare of finishing heat holds it back from higher scores yet, but, in the end, its richness and wonderfully generous fruit carry the day. - October 24, 2007 Wine Spectator, Nov. 15, 2005
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Rating: 90
A classy Viognier that captures the essence of this spicy grape. The initial aromas are built around exotic floral notes and it holds on to a narrow beam of complex nectarine and apricot on the palate, ending with a dash of oak. Drink now through 2007. 1,100 cases made.
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