Our Wines

Rating: 92
Spice, red currant and blackberry aromas, turning taut and firm on the palate with with mouthcoating tannins. Hints of mocha and vanilla bean add a nice flavor dimemsion and on the finish the fruit and tannins shine through. Best from 2009 through 2014.

Rating: 92-94
The inky/ruby/purple-colored 2003 Cabernet Sauvignon Reserve exhibits aromas of crushed rocks, black currant jam, smoke, vanilla, and earth. With terrific texture, slightly elevated tannin, and a long, persistent, 35-second finish, this is a well-made, rich, concentrated, 100% Cabernet Sauvignon. Cellar it for 2-3 more years, and consume it over the following 10-15.

Rating: 93+
The 2003 Cabernet Sauvignon Reserve (a blend of equal parts Napa and Sonoma fruit) offers abundant quantities of creme de cassis notes, medium to full body, a big, beefy, smoky character intermixed with scorched earth, coffee, and blackberries, and a rich, dense, smooth style. Drink this superb Cabernet over the next 12-15 years.

Rating: 92
Loaded with crème brulee and caramel notes right off the bat, the nose of this compelling effort keeps sweet black cherry fruit in clear focus, and that combination of elements is both outgoing in volume and precociously inviting. Full in feel without the least resort towards heaviness, the wine tastes of mouthfilling, lengthy richness layered over intense yet youthful fruit. Time is clearly on its side, and while the wine has plenty of well-muscled fruit today, it is a lead-pipe cinch to age gracefully with cellaring.

Rating: 94
What a wine. Take one of those hugely gooey, famous winemaker Napa Cabs, the kind that melt on your palate like butter on toast or chocolate in a microwave, and add fierce mountain tannins, and this is what you get. A humungous, dry, important Cab, one that desperately needs cellaring. Ten years should do it; 20 might be better. The spicy blackberry and cherry fruit isn't going anywhere.

Rating: 90
Medium-dark ruby; attractive, fragrant, spicy, cedary, dark plum and ripe black cherry fruit aroma with notes of mocha and coffee; full body; big, rich, dense, highly extracted, concentrated, blackberry jam flavors with rough, woody overtones; full tannin; rough, cedary finish; lingering aftertaste. Needs several more years of bottle aging. Very highly recommended.

Rating: 93
Good full medium ruby. Briary black cherry, cassis, minerals and chocolate mint on the nose. Impressively dense and sweet but with penetrating acidity giving definition and shape to the thick flavors. Finishes with chewy tannins and terrific persistence. Offers a rare combination of glyceral texture and strong, lively fruit.