2003 Pride Cabernet Sauvignon
Making their debut in 2003, our youngest Cabernet Sauvignon vines (located on the Sonoma portion of our mountaintop property) make a stunning contribution to the first Pride Cabernet bearing a label that indicates our estate’s unique position straddling the county line. (If you haven’t been here to stand on the crush pad with one foot in each county, it makes a great photo op!) Differing from the Pride Cab you know and love only in labeling, the bright cherry and clove aromas in this elegantly muscular wine indicate a thoroughly rich and ripe Cabernet. Cassis and currant flavors envelope the palate, framed by a full and even tannin spectrum. Enjoyable in its youth as all of the Pride wines are, ample acidity and brightness of fruit guarantee the long-term aging potential of this beautiful wine.Back to Full Wine List
|Blend:||100% Cabernet Sauvignon|
|Release Date:||September 01, 2006|
- November 01, 2007 Wine & Spirits, Dec. 2005
Too young to drink, this already shows the high altitude effect of its vineyard at the top of Spring Mountain, as if you could feel the cool ocean breeze and the heat of the sun in the dark fruit of the wine. Oak is primary for now, with the heavy toast that makes it taste like a youthful wine pulled directly from the barrel, Good Potential; give it time (4,500cases).
- November 01, 2007 Connoisseurs' Guide
This impressive, generously filled and very solid young wine is at once both powerful and remarkably well-balanced and delivers loads of optimally ripened, curranty fruit juxtaposed with just the right measure of complimentary oak. It is quite full on the palate and comes complete with lots of Cabernet tannins, but even as the astringency crowds in at the finish, its confident fruit refuses to quit. It is not, nor will it ever be the picture of elegance, but its stunning depth and keen varietal precision raise great expectations for a most handsome maturity some eight to ten years hence.
- November 01, 2007 The Wine Spectator, Nov. 15, 2006
Supple and elegant, with a tight, focused band of earth, dried currant, anise, mineral and sage. Well-balanced and moderately rich, finishing with crisp, minerally tannins. Best from 2008 through 2012. 4,500 cases made.
- November 01, 2007 Wine Advocate, Dec. 26, 2005, Issue 162
The dark ruby/purple-hued 2003 Cabernet Sauvignon, a blend of 83% Napa and 17% Sonoma fruit, displays a slight austerity along with drier, tougher tannin than the Merlot or Cabernet Franc. Medium-bodied and well-made, but Bordeaux-like in its backwardness and inaccessibility, this is one of the few Pride Mountain efforts that requires 2-3 years of aging. It should last for 10-12 years.